Green cucumber cooler

Enjoy a special Kama Ayurveda take on a traditional Diwali treat, infused with healthy and detoxifying Ayurvedic ingredients. Reminiscent of the beloved Indian sweets shared on Diwali to spread joy and cheer, the spiced flavour of coconut ladoo appears in this refreshing drink in the form of masala chai, accompanied by cucumber, or {trapusha} in Sanskrit, to detoxify and restore hydration in the body.

The perfect treat to accompany this festival of lights, our Green Cucumber Cooler is best enjoyed in the company of family and friends, bringing positivity to the body, uplifting the spirits, and balancing fire with water for grounded celebrations. Happy Diwali!

Green Cucumber Cooler:

In a blender, add:

1 whole cucumber, peeled and seeded

1 tsp masala chai

Juice of 1 lime

1 handful fresh mint leaves

2 tbsp agave syrup

2 glasses sparkling water (or substitute for tonic and leave out the agave syrup)

4 ice cubes

Blend on a high speed and serve very chilled.